Winemaker’s notes: Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla. Best served with richly flavoured first courses, red meat and game. A … Continued

Winemaker’s notes: Purple red colour with black-violet hues; intense and persistent bouquet, with hints of blackcurrant and soft fruits, spicy, with thyme notes; a robust wine, velvety and harmonious with a long and pleasantly flavoured finish. Best served with richly flavoured first courses, all types of meat and mature cheese.

Winemaker’s note: A young, wood-aged “Super-Tuscan” with a fruity character, round texture and a smooth finish.

A full and complex Beaujolais with plenty of body. Robust structure allows for elegant aging not often associated with Beaujolais.

A lovely medium-dry Riesling. Vibrant with elements of citrus, floral notes, stonefruit and great minerality.  

Winemaker’s note: Our family estate is situatied East of Bordeaux, on the right bank of the Dordogne river. Merlot is the main grape variety in the Bordeaux right bank, revealing generous aromas of red berries, combined with soft and delicate tannins. A wine to drink when young.

From Italy’s Adriatic Coast and beautifully bottle aged and relaxed. A delicious red blend made from Aglianico and Montepulciano grapes. Perfect with pasta, grilled meat and cheese.

A fabulous example of these dry mineral whites from Norther Italy’s Veneto region. Elegant and light with balanced fruit and dry finish. Excellent as an aperitif or with antipasti and charcuterie.

Winemaker’s  note: This fruit-forward, juicy wine has expressive aromas and flavors of strawberries and black cherries with spice notes. Serve with light meat, poultry and cheese. Can be served chilled as an aperitif.