Winemaker’s note:

Fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, full-bodied with moderately acidity and delicate hints of yeast. A wine with a decisive character.

Serve with starters, Parma ham, fish and white meats. Excellent as an apéritif.