Great British Bake Off as a whisky – steamed sponge pudding, baked apricots, ginger biscuits and dessicated coconut all swirl together, served with a dollop of custard.

Lots of sweet notes of peach cobbler, marshmallow and white chocolate, with candied fruit and kumquat and gentle ginger spice on the nose. The palate brings strawberries and cream and vanilla, with a delicate balance between sweet and spice.

Beautifully delicate and complex. Light as a feather pear plays with the faintest hints of good marzipan, with depths of chocolate adding weight and complexity. On the palate notes of nuttiness join the chocolate, nectar and citrus fruits. A dram that just keeps revealing layers, we defy you not to love this!

Creamy vanilla and light custard, with a dusting of nutmeg; like delicious Portugese natas! Warm vanilla on the palate, followed by a tinge of bitter lemon peel and a tingling of spice. Delicate and pleasing.

Warm banana bread, toffee penny sweets, citrus notes and a touch of spice on the nose. Sweet vanilla up front on the palate, with honey and melon notes and drying wood in the finish.

Rich candied orange peel, fruit compote

Fruity citrus notes, vanilla and a hint of lychee on the nose. Sweet, vanilla and lemon peel with a touch of creamed coconut on the palate.

Delightful nose of Digestive biscuits, toasted white bread dripping with melted butter and quality honey and a steaming mug of hot chocolate! The palate brings hints of spice, dried fruit and lemon curd. Honey again on the finish with the return of the malty tones.