This Single Malt, from the family owned distillery in the Kingdom of Fife, has been distilled using Fife barley and matured in 100% ex-Oloroso American Oak Sherry Butts from Jerez, previously used for maturing Sherry. These casks were specifically chosen by Isabella Wemyss for their gentle oak flavours and sherry rich sweetness to compliment the fruity character of the Kingsbarns spirit. This allows for the perfect balance between the spirit and the wood.

Nose Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries

Palate Sweet tinned pineapple up front, orange peel, cake spice

Finish Lots of dried apricot and a hint of roasted hazelnut on the finish