The subtle wood and vanilla flavour is enhanced by a full bodied fruity aroma and mildly smoky aftertaste.

A rare release malt whisky blended exclusively from sherry casks from Speyside, the Highlands and unpeated Islay malts. This exquisite combination of decades old Speyside and Highland whiskies develop a complex and moreish dried fruit flavour whilst the unpeated sherry cask Islay malts combine to provide a rich and velvety finish.

The nose reminds me of wintry porridge – oats and cream, brown sugar and a touch of nutmeg – while the palate is much more Dutch apple pie with pastry, sweet spice, rich apple and plump raisins all to the fore.

Sandalwood, oak balsam and richly aromatic Columbian coffee on the nose, with dark manuka honey, cocoa and Brazil nut.

This Islay rebel meets a rum cask cousin in a rush of explosive flavour. Bursting with fiery peat smoke, burnt marshmallows and softened with caramelised fruit: an epic taste adventure.

Reminds me of old school desserts – sweet dough, sultanas, poached pears, vanilla custard. A heartwarming hug of ripe, fruity goodness.

A harvest festival in a glass – all ripe apples, dry hay and dried herbs on the nose. The palate is more barley sugar candies offset with a citric herbal note, like lemon balm, all leading to an oily, gently lingering finish.

This mysterious and ancient blended grain whisky is a remnant from historic blend recipes, one that had lain lonesome in its cask for long enough. We have bottled this before “the angels” had much more than the large share they have already taken over 46 years in oak. The nose affords wonderfully enlivening, deep-scented perfume … Continued