Out of stock
Notes
A complex combination of Cadbury’s chocolate eclairs, unripe fig and jam and clotted cream on a scone, balanced by delicate salted almonds. The palate brings white pepper and a bit of spirit with a malty, woody finish.
Notes by Stuart Easton
Product Name | Tomatin 14 Year Old Port Cask |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | 14 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Final Maturation in Tawny Port Pipes |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
View ProductArdbeg An Oa70cl / 46.6% ABV£49.99 -
Noses a wee bit younger than you’ld expect from a 10 year, but the bright, complex spirit is full of baked pears, sherry richness, touches of ginger and white pepper and a pleasingly drying puff of smoke at the close.
View ProductBenromach 10 Year Old70cl / 43.00% ABV£34.99 Out of stock -
Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
View ProductArdbeg Uigeadail70cl / 54.20% ABV£62.99