Out of stock
Notes
A complex combination of Cadbury’s chocolate eclairs, unripe fig and jam and clotted cream on a scone, balanced by delicate salted almonds. The palate brings white pepper and a bit of spirit with a malty, woody finish.
Notes by Stuart Easton
Product Name | Tomatin 14 Year Old Port Cask |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | 14 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Final Maturation in Tawny Port Pipes |
-
Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!
View ProductArdbeg Corryvreckan70cl / 57.10% ABV£75.99 Out of stock -
Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
View ProductArdbeg Uigeadail70cl / 54.20% ABV£62.99 -
Lemon and orange barley sweets on the nose, which opens up to give cereal notes with the addition of water. Lemon barley again, on the palate, with pleasant honeysuckle and sweetness in the finish.
View ProductAncnoc 12 Year Old£33.99