Matured in PX, charred virgin oak and ex-bourbon.

Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes and brightened by that hint of citrus, again. The finish is sweet, nutty and smoky.