The much anticipated first single malt whisky release from the Isle of Harris Distillery.

Notes from Steve Brown:

“I’m originally from Glasgow so the aroma of peat smoke is a very island thing for me now I live here. I get spices on the nose and a lovely heat to it sipping it neat. There’s a barbeque-like smoke on the palate too and crisp, sharp apple flavours, like the fruit we used to pick from trees on the way home from school. A bit of water really opens it up and I’m reminded of sweet Scottish ‘tablet’. I always make my own tablet, my Granny from Cork in Ireland taught me how. Overall, it’s very smooth, smoky, sweet, and quite refreshing.”