Out of stock
Notes
Strictly one bottle per customer.
This single malt whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on their own malt floors using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site, making this a 100% Campbeltown single malt.
Notes by Distillery Notes
Product Name | Springbank Local Barley 10 Year Old 2019 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2009 |
Age Declaration | 10 years old |
Distillation Date | July 2009 |
Strength (ABV %) | 56.2% |
Bottling Date | October 2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 9,000 |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…
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Noses a wee bit younger than you’ld expect from a 10 year, but the bright, complex spirit is full of baked pears, sherry richness, touches of ginger and white pepper and a pleasingly drying puff of smoke at the close.
View ProductBenromach 10 Year Old70cl / 43.00% ABV£34.99 Out of stock