Out of stock
Notes
Strictly one bottle per customer.
This single malt whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on their own malt floors using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site, making this a 100% Campbeltown single malt.
Notes by Distillery Notes
Product Name | Springbank Local Barley 10 Year Old 2019 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2009 |
Age Declaration | 10 years old |
Distillation Date | July 2009 |
Strength (ABV %) | 56.2% |
Bottling Date | October 2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 9,000 |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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