Out of stock
Notes
Strictly one bottle per customer.
This single malt whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on their own malt floors using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site, making this a 100% Campbeltown single malt.
Notes by Distillery Notes
Product Name | Springbank Local Barley 10 Year Old 2019 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2009 |
Age Declaration | 10 years old |
Distillation Date | July 2009 |
Strength (ABV %) | 56.2% |
Bottling Date | October 2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 9,000 |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.
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Digestive biscuits covered in slices of banana, chocolate chips and a drizzle of honey. On the palate it shows from soft, sweet spice and a golden syrup finish.
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