Out of stock
Notes
The nose is sweet with coastal undertones while the rum cask influence introduces dried tropical fruit including banana, coconut shavings and Demerara sugar. The palate is gentle and refined: Molasses and apricots combine well with cured meats, tobacco leaf and old leather. The long, gentle finish reveals Caribbean jerk seasoning with cayenne pepper, cinnamon and black peppercorn present against a background of soft, smoky embers.
Notes by
Product Name | Springbank 21 Year Old 2017 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2017 |
Age Declaration | 21 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 3800 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon, sherry, port and rum |
-
Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…
View ProductAncnoc 18 Year Old70cl / 46%% ABV£94.99 -
The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.
View ProductBruichladdich The Classic Laddie Scottish Barley70cl / 50.00% ABV£47.99 -
Soft brown sugar, touch of marzipan, peach, nutty oak, dollops of cream and chocolate: a boozy trifle
View ProductAuchentoshan Three Wood70cl / 43.00% ABV£48.99