Out of stock
Notes
The nose is sweet with coastal undertones while the rum cask influence introduces dried tropical fruit including banana, coconut shavings and Demerara sugar. The palate is gentle and refined: Molasses and apricots combine well with cured meats, tobacco leaf and old leather. The long, gentle finish reveals Caribbean jerk seasoning with cayenne pepper, cinnamon and black peppercorn present against a background of soft, smoky embers.
Notes by
Product Name | Springbank 21 Year Old 2017 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2017 |
Age Declaration | 21 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 3800 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon, sherry, port and rum |
-
Barley sugars, salted caramel, blanched almond and dried apricots on the nose. Initial delicate sweetness on the palate gives way to creamy cereal – Special K topped with granola! – and a drying finish.
View ProductBenriach 10 Year Old 43%70cl / 43.00% ABV£36.99 Out of stock -
A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
View ProductBenriach 10 Year Old “Curiositas”70cl / 40% ABV£38.99 Out of stock -
Blackened bananas, stewed greengage, cracked black pepper. An intriguing nose! Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.
View ProductArdmore 1996 Gordon & MacPhail70cl / 43.00% ABV£72.99 Out of stock