The first release from the highly engineered InchDairnie distillery located in Glenrothes, in the heart of the Kingdom of Fife.

53% malted rye, 47% malted barley. Cereals mashed using a Meura mash filter, one of only two used in Scotland. Double distilled in pot stills – not continuous distillation: the first with rare double condensers and the second with a bespoke Lomond Hill still. Matured in charred new oak casks.

Official Tasting Notes:

Nose: Distinguished Rye spiciness mingling with mellow oak above a soft layer of vanilla.

Palate: Cascading pepper from the Rye caressingly wrapped in mouth coating, oily viscosity and sweet biscuity cereal and dried fruit notes.