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The first release from the highly engineered InchDairnie distillery located in Glenrothes, in the heart of the Kingdom of Fife.
53% malted rye, 47% malted barley. Cereals mashed using a Meura mash filter, one of only two used in Scotland. Double distilled in pot stills – not continuous distillation: the first with rare double condensers and the second with a bespoke Lomond Hill still. Matured in charred new oak casks.
Official Tasting Notes:
Nose: Distinguished Rye spiciness mingling with mellow oak above a soft layer of vanilla.
Palate: Cascading pepper from the Rye caressingly wrapped in mouth coating, oily viscosity and sweet biscuity cereal and dried fruit notes.
|Product Name||InchDairnie Ryelaw Scottish Rye Whisky|
|Strength (ABV %)||46.3%|
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