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Notes
The first release from the highly engineered InchDairnie distillery located in Glenrothes, in the heart of the Kingdom of Fife.
53% malted rye, 47% malted barley. Cereals mashed using a Meura mash filter, one of only two used in Scotland. Double distilled in pot stills – not continuous distillation: the first with rare double condensers and the second with a bespoke Lomond Hill still. Matured in charred new oak casks.
Official Tasting Notes:
Nose: Distinguished Rye spiciness mingling with mellow oak above a soft layer of vanilla.
Palate: Cascading pepper from the Rye caressingly wrapped in mouth coating, oily viscosity and sweet biscuity cereal and dried fruit notes.
Product Name | InchDairnie Ryelaw Scottish Rye Whisky |
Country | Scotland |
Region | Lowland |
Class | Rye |
Vintage | |
Age Declaration | |
Distillation Date | 2017 |
Strength (ABV %) | 46.3% |
Bottling Date | 2022 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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