Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
Notes by Stuart Easton
|Product Name||Balblair 1991 3rd Release 2018|
|Strength (ABV %)||46.00%|
|Cask Type||ex-Bourbon and ex-Sherry|
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