Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
Notes by Stuart Easton
|Product Name||Balblair 1991 3rd Release 2018|
|Strength (ABV %)||46.00%|
|Cask Type||ex-Bourbon and ex-Sherry|
Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…View ProductAncnoc 18 Year Old70cl / 46%% ABV£73.99
Spicy dried fruit, creamy vanilla, orange peel, green apple and cut flowers. Intense and complex palate: fruit cake, sticky toffee and seasoned leather followed by honey and lemons, leading eventually to a long finish full of spice and sweetness.View ProductAncnoc 1975 Vintage70cl / 44.20% ABV£595.00
Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.View ProductArdbeg Uigeadail70cl / 54.20% ABV£57.99