Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!
Notes by Emili Fusaro
|Product Name||Ardbeg Corryvreckan|
|Strength (ABV %)||57.10%|
A rich nose of malt loaf, honey, raisins and orange oil. Apple pie and marzipan on the palate, with chocolate and a bit of heat from cinnamon and nutmeg spice.View ProductAberlour A’bunadh Batch No 6270cl / 59.90% ABV£79.99 Out of stock
Peat and Hickory smoked bacon, with hints of rubber and smoked almonds. On the palate toffee apple, lemon balm and a squeeze of lemon, alongside the ever-present gentle woodsmoke.View ProductArdbeg DAY Committee Release70cl / 56.70% ABV£450.00