To craft The GlenAllachie Wine Series, Master Blender Billy Walker first expertly matured our complex spirit in the finest American oak ex-Bourbon barrels, before transferring the whisky into hand-selected European wine barriques for secondary aging.

With a passion for sourcing casks from niche producers, Billy acquired wine barriques from the world-famous wine regions of Languedoc and Valpolicella, along with casks from two
Premier Cru Classé chateaux in Bordeaux to both complement, and elevate, our honeyed spirit.

Nose: Bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon.

Taste: Waves of dark chocolate, red currants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.