Vanilla sponge cake, light cinnamon spice and custard on the nose. Icing sugar on the palate, with continued gentle spice, and a growing woodiness, like fresh pencil shavings.

Crisp candied peel holds waves of soft peach and ripe banana dusted with Demerara sugar. Delicate, rounded peat smoke combines with gentle, sweet oak spices. On the palate dramatic peat smoke and barley complement crisp citrus zest, white pepper and fresh ginger. Caramelised orchard fruits and dried apricots develop to a rich, grassy wood smoke … Continued