Floral with lots of sweet vanilla and lovely, ripe melon on the nose. The body carries more weight than you expect, the floral notes get more herbal and heathery, the vanilla gains a honeyed, pastry edge.

The nost is soft, but pleasingly citrussy and fresh. On the palate you get a big dollop of lemon curd spiked with some ginger, fresh apples and smooth, malty finish.

Hints of sherry sweetness emerge along with rich fruit aromas. Fresh with a herbal edge, a delicate hint of smoke lingers on the palate.

Sherry and orange marmalade notes combine with stewed dates and prunes. Underlying herbal aromas surface and transform into brown sugar with gentle toffee highlights. On the palate pronounced sherry influences join creme brulee, orange marmalade, sultana and raisin. Hints of mature oak appear whilst an aniseed edge underscores dark chocolate notes.

A rocky seashore, whispers of bonfire smoke, baked pears, hint of cloves. A lucious but light oiliness to the mouthfeel, with barley notes, seaweed and gentle spice.

The famed ‘Maritime Malt’ perhaps isn’t quite as salty as it was back in the day, but you still get a lovely touch of it alongside the juicy citrus and caramelised banana sweetness.

Iced cinnamon bun, baked apples, prunes on the nose. A sweet and spicy malt with a chocolate edge.

Waxy on the nose, then slow sweet, gingery cake above traces of lemon zest, honey and fresh mint on ripe red apple. Later, fruit salad with banana. The palate brings dark toffee and spice; notes of salt and flint. Then toasty, with hints of apple strudel and toasted coconut; marzipan, chocolate, heather and menthol. Slowly … Continued

Smoked ham, preserved lemons, lapsang souchong and salted caramel tones. The palate starts of with a hit of smoke, before dipping into sweet fruit, a rubbery note and then back to smoke with a cooling, Fox’s Glacier Mint finish.