Waxy on the nose, then slow sweet, gingery cake above traces of lemon zest, honey and fresh mint on ripe red apple. Later, fruit salad with banana. The palate brings dark toffee and spice; notes of salt and flint. Then toasty, with hints of apple strudel and toasted coconut; marzipan, chocolate, heather and menthol. Slowly drying and very long finish.