
In stock
Notes
Waxy on the nose, then slow sweet, gingery cake above traces of lemon zest, honey and fresh mint on ripe red apple. Later, fruit salad with banana. The palate brings dark toffee and spice; notes of salt and flint. Then toasty, with hints of apple strudel and toasted coconut; marzipan, chocolate, heather and menthol. Slowly drying and very long finish.
Product Name | Pittyvaich 28 Year Old 2018 Release |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | 1989 |
Age Declaration | 28 years old |
Distillation Date | |
Strength (ABV %) | 52.10% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 4680 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Refill American Oak |
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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Dark chocolate and coffee mingle with oily smoked fish, cracked black pepper and lemon balm. On the palate more dark chocolate, smoky bacon, cloves, burnt toffee, an oily, briny texture and a tarry finish. Beach, bonfire, friends.
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