Smoky Bacon Golden Wonders washed down with a wee carton of Ribena! A bit of spice in there, too. Plenty of briney influence on the palate, with billowing chimney smoke and sweet, dried fruits. Toffee and more smoke roll around on the finish.

Like cracking the top on a well made creme brulee and taking a healthy spoonful – burnt caramel, creamy vanilla and a touch of citrus.

A buttery pastry case, lightly dusted with nutmeg ready for a custard filling, or perhaps almond oil and oak shavings. Sour apples, spiced pears, ripe melon and orange peel, before an intense brown sugar sweetness builds. Apples and pastry persist on the palate, now caramelised and bitter-sweet.

Vanilla sponge cake and milk chocolate buttons straight away, giving way to caramel, oranges and sweet red apples, then with notes of tobacco and coffee beans coming through. On the palate panettone elements and a pleasant nutmeg spice in the finish.

Fruity on the nose with candied peel and apple mingling with sweet honey. Rhubarb and toffee on the palate balanced by malty, nutty and oaky notes.

Syruppy pears poached in armagnac, a touch of liquorice, lovely cinnamon spice. On the palate honey, orange oil, a gentle warmth in the finish. Generous honey and fruit remain in the mouth long after this dram has been sipped…

Bounty: The Taste Of Paradise! Coconut and milk chocolateon the nose, then honey and stoned fruit on the palate, with a pleasant vanilla and spice finish.

Bursting with orange, milk chocolate, butterscotch, spice, buttery almonds, vanilla. Dive in.