On the nose warm aromas of butterscotch, toffee and vanilla, with some citrus fruits. On the palate it is sweet and spicy; fresh fruits and honey combine to create a long, warming finish.

Rich creamed coffee, burnt caramel, dark chocolate orange and hints of stewed prunes: a rich and indulgent nose. The palate has delicate, light caramel sweetness with overtones of orange oil and delightful peppery nutmeg. Impressive.

The nose is spicy-sweet and fruity, spiky green leaves and dog roses with autumnal forests, toffee and rich vanilla sauce. Candied fruit, herbal notes with a minty toffee and hints of pastry. On the palate nuts and spice lead, with hazelnuts, almonds, walnuts and hot cinnamon joined by barly sugar and sharp candied lemons. Toffee, … Continued

Slightly charred hot cross bun, slathered in melting salted butter. This gives on to some pretty perfumed fruit – lychee, Asian pear, green apple. On the palate the malty note continues, along with creamy white chocolate and floral elements.

Life is like a box of chocolates…and so is this dram! Coffee, toffee and orange notes all wrapped up in chocolate.

Citrus peels, ginger snap biscuits, apricot aromas drift toward fruit salad.Then wood comes to the fore and water helps release baked fruit. A complicated palate where the initial nose would lead you to expect plump fruits, what you get is a surprisingly dry element. Adding water brings out the caramelised elements balanced with wood elements.

Oosh! Stick your nose in that glass! There’s no denying the cask influence with lots of sherry, oak and plenty of spirit. Look beyond that, though, to notes of honey, baked apple and nutty toffee. Pepper and spice on the palate is balanced by a welcome creaminess and a long finish.

The rich candied fruit, vanilla and cereal of Panettone, made into a rich bread and butter pudding with a scrape of orange marmalade. Joined by a dollop of cream on the palate, with nutmeg spice coming through on the finish.

Bounty: The Taste Of Paradise! Coconut and milk chocolateon the nose, then honey and stoned fruit on the palate, with a pleasant vanilla and spice finish.