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Notes
The nose is spicy-sweet and fruity, spiky green leaves and dog roses with autumnal forests, toffee and rich vanilla sauce. Candied fruit, herbal notes with a minty toffee and hints of pastry. On the palate nuts and spice lead, with hazelnuts, almonds, walnuts and hot cinnamon joined by barly sugar and sharp candied lemons. Toffee, fudge and fruity dark chocolate.
Notes by
Product Name | Collectivum XXVIII 2017 Release |
Country | Scotland |
Region | Scotland |
Class | Blended Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 57.30% |
Bottling Date | 2017 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
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Private Label | |
Cask Type |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
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