On the nose warm aromas of butterscotch, toffee and vanilla, with some citrus fruits. On the palate it is sweet and spicy; fresh fruits and honey combine to create a long, warming finish.

The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.

Syruppy pears poached in armagnac, a touch of liquorice, lovely cinnamon spice. On the palate honey, orange oil, a gentle warmth in the finish. Generous honey and fruit remain in the mouth long after this dram has been sipped…

Like eating a bowl of cruchy nut cornflakes at the bottom of your garden – all honeysuckle, orchard fruit and honeyed sweetness. Honey, toasted hazelnuts and touch of apple dominate the simple, easy going finish.

Matured in the prestigious Quercus Alba from the Missouri Ozarks, this malt bursts with rich vanilla crème brulee, coconut and warming spices. Distillery Note: From the tall peaks of the Missouri Ozarks to the sweeping grandeur of the Highlands of Scotland, Glenmorangie Astar (Scots Gaelic for “journey”) is the story of our quest to “design” … Continued

A little lighter on the nose than the 10, but more intensely sweet. Heather honey, palo cortado sherry and walnuts mingle on the nose, easing in to caramel apple pie on the tongue.

Vanilla syrup and poached pears, dusted with sweet barley grist, combine with oak spice and candied peel to create a warm contrast on the nose. The palate brings ripe yellow plums and nectarines infused with vanilla ginger and tangerine peel. Wild flower honey combined with stewed barley creates an exceptionally luscious and long finish. The … Continued