The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.

This is like a dream breakfast: chunks of malty brown bread spread with golden honey, fresh pear and baked quince, all washed down with a mug of steamed milk!

A very elegant nose – lots going on but beautifully balanced. Baked apple, honey, lemon zest alongside slightly more poised notes of malt, almonds and cedar wood. The first thought upon sipping is the sumptuous mouthfeel – it coats the mouth with a lovely, silky texture and brings a graceful symphony of orange fruit, sweetness … Continued

Distillery Note: Nose: Red Fruits, old leather and brown sugar Palate: Soft oak, cinnamon, stewed fruits and a Seville marmalade tang Finish: Very long, with spicy liquorice, slowly drying

A little lighter on the nose than the 10, but more intensely sweet. Heather honey, palo cortado sherry and walnuts mingle on the nose, easing in to caramel apple pie on the tongue.

Vanilla syrup and poached pears, dusted with sweet barley grist, combine with oak spice and candied peel to create a warm contrast on the nose. The palate brings ripe yellow plums and nectarines infused with vanilla ginger and tangerine peel. Wild flower honey combined with stewed barley creates an exceptionally luscious and long finish. The … Continued

Absolutely delicious whisky! Sitting round a bonfire on the beach, enjoying the sea breeze and toasting pineapple chunks and marshmallows on sticks!   The Coastal Cask Series is a collection of ten casks celebrating the moment Glenglassaugh restarted production in 2008. Their Master Blender, Dr. Rachel Barrie, has hand-selected exceptional casks from the warehouses, each … Continued