Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!

Plenty of ripe pears, nectarines and peaches alongside a fair whack of cinnamon and nutmeg. The palate is all crystalised fruits – ginger, orange peel and cherry, with the odd one perhaps dipped in chocolate.