Only 1 left in stock
Notes
Syruppy pears poached in armagnac, a touch of liquorice, lovely cinnamon spice. On the palate honey, orange oil, a gentle warmth in the finish. Generous honey and fruit remain in the mouth long after this dram has been sipped…
Notes by Stuart Easton
Product Name | Glenfiddich XX Project |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | |
Age Declaration | |
Distillation Date | |
Strength (ABV %) | 47.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | 20! |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
View ProductBalblair 1991 3rd Release 201870cl / 46.00% ABV£299.00 -
The nose kicks off like a walk through a summer garden, finished off with round of buttered granary toast with honey. The palate is big, the floral notes giving way to pears in syrup, some lightly charred oak and a touch of salt.
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