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Out of stock
Notes
Only 7,200 bottles of this rum-finished, tropical fruit explosion were made, and it’s delicious.
A tropical cocktail of passionfruit, banana and lychee balanced by coconut, dark coffee and toffee notes.
Product Name | Tomatin 10 Year Old 2009 Caribbean Rum |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 2009 |
Age Declaration | 10 years old |
Distillation Date | 2009 |
Strength (ABV %) | 46% |
Bottling Date | 2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 7,200 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Oak Casks and Caribbean Rum Barrels |
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Soft brown sugar, touch of marzipan, peach, nutty oak, dollops of cream and chocolate: a boozy trifle
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
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