Out of stock
Notes
The nose is sweet with coastal undertones while the rum cask influence introduces dried tropical fruit including banana, coconut shavings and Demerara sugar. The palate is gentle and refined: Molasses and apricots combine well with cured meats, tobacco leaf and old leather. The long, gentle finish reveals Caribbean jerk seasoning with cayenne pepper, cinnamon and black peppercorn present against a background of soft, smoky embers.
Notes by
Product Name | Springbank 21 Year Old 2017 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2017 |
Age Declaration | 21 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 3800 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon, sherry, port and rum |
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Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.
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