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The nose is sweet with coastal undertones while the rum cask influence introduces dried tropical fruit including banana, coconut shavings and Demerara sugar. The palate is gentle and refined: Molasses and apricots combine well with cured meats, tobacco leaf and old leather. The long, gentle finish reveals Caribbean jerk seasoning with cayenne pepper, cinnamon and black peppercorn present against a background of soft, smoky embers.
|Product Name||Springbank 21 Year Old 2017 Release|
|Age Declaration||21 years old|
|Strength (ABV %)||46.00%|
|Cask Type||Bourbon, sherry, port and rum|
Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.View ProductBalblair 1991 3rd Release 201870cl / 46.00% ABV£299.00
Rich and malty, sweet toffee vanilla fudge, layers of honeycomb and citrus on the nose. Luscious malty notes and concentrated honey gradually developing into deeper richer oak with some dried fruits and a cinnamon and ginger spiciness. Luxurious and honeyed finish with delicate spices and oak.View ProductBalvenie TUN 1509 Batch 470cl / 51.70% ABV£235.00 Out of stock