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Notes
The nose is sweet with coastal undertones while the rum cask influence introduces dried tropical fruit including banana, coconut shavings and Demerara sugar. The palate is gentle and refined: Molasses and apricots combine well with cured meats, tobacco leaf and old leather. The long, gentle finish reveals Caribbean jerk seasoning with cayenne pepper, cinnamon and black peppercorn present against a background of soft, smoky embers.
Notes by
Product Name | Springbank 21 Year Old 2017 Release |
Country | Scotland |
Region | Campbeltown |
Class | Single Malt |
Vintage | 2017 |
Age Declaration | 21 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 3800 |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Bourbon, sherry, port and rum |
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The first thing that strikes you about this whisky is its colour: it is so light, a first clue at the delicate nature of the dram. Sweet vanilla up front, with light, fresh apple and runny honey. The palate is elegant, too, even though the peatsmoke begins to intensify. More vanilla throughout is balanced by … Continued
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Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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Vanilla sponge cake, light cinnamon spice and custard on the nose. Icing sugar on the palate, with continued gentle spice, and a growing woodiness, like fresh pencil shavings.
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