In stock
Notes
Up front it is all about weddings in the spring – apple blossom, sugared almonds and polished church pews. As it develops things get fruitier with pear, unripe plums and a touch of chocolate coming through.
Notes by Stuart Easton
Product Name | Royal Brackla 14 Year Old 2001 "The Highland" Carn Mor Strictly Limited |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | 2001 |
Age Declaration | 14 years old |
Distillation Date | 2001 |
Strength (ABV %) | 46.00% |
Bottling Date | 2015 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | 375 |
Cask # | |
Batch # | |
Private Label | Carn Mor |
Cask Type |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.
View ProductBalblair 1991 3rd Release 201870cl / 46.00% ABV£299.00 -
Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued
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