Distillery Note:

Our Barley is the first core Single Malt Whisky we have released. Production Director John Campbell refined the cask recipe over several months, and the final whisky was decided following a blind tasting by the Lochlea team.

By using First-Fill Bourbon barrels, Oloroso Sherry butts and STR barriques, the nose opens up with a burst of pear syrup and fruit bon bons, followed by hints of zesty marmalade and cinnamon. The palate shows the signature Lochlea fresh fruit and cereal, with a luscious golden syrup. Finally, it shifts to macadamia nuts, cream soda and a lovely lasting orange beeswax note.