Kippers and brown butter followed by freshly toasted hot cross bun. A breakfast for a cold Scottish morning! The palate is sweet, followed by spicy heat before falling away to peatsmoke and an aniseed, cola finish.
Notes by Emili Fusaro
|Product Name||Laphroaig Quarter Cask|
|Strength (ABV %)||48.00%|
Salted milk chocolate, pecans drizzled in honey, baked apples with a dusting of icing sugar. A very engaging palate, it asks to be sipped again; light and sweet at first, with malty characters of butter pastry and enduring mouthfeel.View ProductBalblair 1991 3rd Release 201870cl / 46.00% ABV£299.00
Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.View ProductBalvenie 12 Year Old First Fill Single Barrel70cl / 47.80% ABV£59.99 Out of stock
Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…View ProductAncnoc 18 Year Old70cl / 46%% ABV£94.99