Distillery Note:

An Islay single malt that is matured in ex-bourbon barrels, barrier-filtered and bottled at natural distillery strength

Sweet cereals with biscuit notes on the nose, fresh oak, smoked cedar and Manuka honey. Amsterdam pipe tobacco, shoe polish and old leather combined with a touch of waxy church candle, vanilla cream, nutmeg and oak extracts.

Floral with spicy oak tannins, iodine and sea salt.

Sweet and spicy on the palate, with burnt oak staves, barbecued marshmallows, toffee and sea salt, vanilla and Belgium caramel waffles. Roasted coffee fudge cream on sticky toffee pudding, with a hint of white pepper and crushed cinnamon. The finish is floral with spicy oak tannins, iodine and sea salt.