A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.

On the nose warm aromas of butterscotch, toffee and vanilla, with some citrus fruits. On the palate it is sweet and spicy; fresh fruits and honey combine to create a long, warming finish.