Out of stock
Notes
Fresh cherries, coconut notes and rich, stewed plums dance alongside honey and just a whisper of smoke. Honey returns on the palate, with citrus tones, spice and dusty charcoal in the finish.
Notes by Stuart Easton
Product Name | Highland Park 18 Year Old |
Country | Scotland |
Region | Island |
Class | Single Malt |
Vintage | |
Age Declaration | 18 years old |
Distillation Date | |
Strength (ABV %) | 43.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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