Matured in PX, charred virgin oak and ex-bourbon. Sweet crème brulee and Hobnobs on the nose, balanced by herbaceous flavours of wild mint and delicate aniseed. Warm orange peel and light lemon sweets. On the palate this is still undoubtedly Ardbeg, although in a lighter guise. Tobacco leaf and sweet hay mix with honeyed notes … Continued

Smoky bacon, grandfather’s old pipe tobacco, rain-wet concrete, soapy lemon. A lovely rounded mouthfeel and silky balance, peat as only Ardbeg can do peat!