
In stock
Notes
Briny, smoky and herbal characters leap from the glass….Initially a hit of sweetness (vanilla) then a wave of smoke, which leads on to spice and a lovely sugared almond note to the finish.


Notes by Stuart Easton
Product Name | Edradour Ballechin 10 Year Old |
Country | Scotland |
Region | Highland |
Class | Single Malt |
Vintage | |
Age Declaration | 10 years old |
Distillation Date | |
Strength (ABV %) | 46.00% |
Bottling Date | |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type |
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Powerful peatiness with deep herbal and creamy malt notes. Creosote-soaked elm with flowering redcurrants, green tomatoes, juniper and pine needles. Peppercorns in butterscotch and salted honeycomb. Sizzling black and white pepper on the palate, with chilli, chocolate and chewing tobacco, brininess and a burst of juicy lime marmalade. Cigar smoke, coffee, almonds and liquorice.
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Blackened bananas, stewed greengage, cracked black pepper. An intriguing nose! Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.
View ProductArdmore 1996 Gordon & MacPhail70cl / 43.00% ABV£72.99 -
Delicate honey with dried flowers on the nose, all tied up with a very pleasant, nostalic wave of malt extract. A sip takes you on a wee journey past honey, through little peaks of citrus, into a calm valley of malt. Citrus returns at the end to ask about your trip…
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