In stock
Notes
A buttery pastry case, lightly dusted with nutmeg ready for a custard filling, or perhaps almond oil and oak shavings. Sour apples, spiced pears, ripe melon and orange peel, before an intense brown sugar sweetness builds. Apples and pastry persist on the palate, now caramelised and bitter-sweet.
Notes by
Product Name | Convalmore 32 Year Old 1984 2017 Release |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | 1984 |
Age Declaration | 32 years old |
Distillation Date | 1984 |
Strength (ABV %) | 48.20% |
Bottling Date | 2017 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | Refill American Oak Hogshead |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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Bacon straight away, but that then fades and gives way to warm bonfire, sweet tobacco and just a note of rubber. With more time in the glass treacle, cereal and pleasant soapiness. The palate is lead by sweet fruit and honey, then peppery heat, and an oily, woodsmoke finish. A complex and evolving whisky.
View ProductArdbeg Uigeadail70cl / 54.20% ABV£62.99 -
Noses a wee bit younger than you’ld expect from a 10 year, but the bright, complex spirit is full of baked pears, sherry richness, touches of ginger and white pepper and a pleasingly drying puff of smoke at the close.
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