Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!

Blackened bananas, stewed greengage, cracked black pepper. An intriguing nose! Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.