Out of stock
Notes
Banana malt loaf, vanilla custard and a dollop of fruit compote on the nose, with just a hint of smoke and the slightest suggestion of black pepper. A sip is a wee journey: sweet stewed fruits and rich caramel at first, then black pepper spice, eventually giving way to deep smoke before milk chocolate, and then the spice rolling back on the finish
Notes by Emili Fusaro
Product Name | Benromach 2008 Batch 1 Cask Strength |
Country | Scotland |
Region | Speyside |
Class | Single Malt |
Vintage | 2008 |
Age Declaration | |
Distillation Date | 2008 |
Strength (ABV %) | 57.9% |
Bottling Date | 2019 |
Volume (cl) | 70cl |
Bottle No. | |
Bottles Produced | |
Cask # | |
Batch # | |
Private Label | |
Cask Type | First Fill Sherry and Bourbon Casks |
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A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.
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