Distillery note: It has been proposed that there is: i) An unmistakable smoky Ardbeg intensity ii) A strong whiff of charcoal and creosote iii) Curious hints of something vegetal, like fennel and celery mixed with woodsmoke… DISCUSS! A rare Committee Release.

Ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.

Dark chocolate and coffee mingle with oily smoked fish, cracked black pepper and lemon balm. On the palate more dark chocolate, smoky bacon, cloves, burnt toffee, an oily, briny texture and a tarry finish. Beach, bonfire, friends.