Coconut, buttered toast, resinous wood, dried apricot, sweet hay. Then more dried fruit, orange zest, honey, vanilla and a sappy green note to the finish.

A ten year old heavily peated Speyside malt whisky. An explosion of aromatic peat reek, with fragrant hints of honey, fruit and mellow oak on the nose. The palate is an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.