Producer’s note: We select the juiciest plums to macerate with delicate Madagascan vanilla. This is then infused with our award-winning Edinburgh Gin to produce a luscious, velvety liqueur. With its delightful stone fruit and hints of almonds, it’s the perfect base for cocktails, with Champagne, or over ice for a luxurious treat.

Producer’s note: Tangy spring crop rhubarb, macerated with warming Oriental ginger and a little lemon zest, come together with our Edinburgh Gin Classic to create a naturally aromatic rose-coloured liqueur. Sweet, with just a touch of spice, it’s delicious with ginger beer or as a base for cocktails or even as it comes over ice.