Edinburgh Rhubarb & Ginger Gin Liqueur Ready To Drink Cocktail

Producer’s note: We select the juiciest plums to macerate with delicate Madagascan vanilla. This is then infused with our award-winning Edinburgh Gin to produce a luscious, velvety liqueur. With its delightful stone fruit and hints of almonds, it’s the perfect base for cocktails, with Champagne, or over ice for a luxurious treat.

Blackcurrant liqueur made from the highest quality Burgundy blackcurrants. Best enjoyed straight, over ice, or with a dry or sparkling white wine. Also a must-have ingredient for any cocktail cabinet!

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Creme de Cassis Briottet

70cl / 20% ABV

£20.50

Producer’s note: Since 1920, lemons grown on the volcanic land of the area around Naples have been infused in pure alcohol to create Petrone’s Limoncello. This liqueur, rich in Mediterranean flavours, is well known all over the world for its digestive properties and use in cocktails and exotic drinks!

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