This is like a dream breakfast: chunks of malty brown bread spread with golden honey, fresh pear and baked quince, all washed down with a mug of steamed milk!

Boozy vanilla sponge, zesty clementines and barley on the nose. A sip brings luscious heather honey with more citrus, and oak influences. A creamy texture but with a bit of spice on the finish.

Briny, smoky and herbal characters leap from the glass….Initially a hit of sweetness (vanilla) then a wave of smoke, which leads on to spice and a lovely sugared almond note to the finish.

Vanilla and pear with soft spices on the nose. Refreshing nectarine with tropical fruit, with suble roasted coffee, clove and ginger. A memorable finish of sultanas and black toffee.

Creamy fudge, green apples, oak, slightly salty on the nose. The palate brings vanilla and warm spicy tones. A lovely oily character and hints of nuts and dried fruit.

Bananas fried in butter and rum, butterscotch sweeties on the nose. More sweet fruit and toffee notes on the palate, joined by delicate spice and a pleasant woodiness on the finish.

Let me introduce ”The Bomb’: the sherry bomb with its dense flavours of Christmas cake, maple syrup, old honey, hazelnuts , dark chocolate and a touch of treacle toffee.