Poached pear with cloves, floral notes, vanilla custard. On the palate more vanilla, heather honey, delicate fruit and just a hint of toasted oak in the finish.

Crisp saltiness, perfumed, floral notes and thick, sweet toffee on the nose. Rich, deep vanilla fruit flavours on the palate, with apricot and pineapple, plump sultana. A long and dry finish with gentle, warming spice.

Creamy fudge, green apples, oak, slightly salty on the nose. The palate brings vanilla and warm spicy tones. A lovely oily character and hints of nuts and dried fruit.

Fruity on the nose with candied peel and apple mingling with sweet honey. Rhubarb and toffee on the palate balanced by malty, nutty and oaky notes.

Let me introduce ”The Bomb’: the sherry bomb with its dense flavours of Christmas cake, maple syrup, old honey, hazelnuts , dark chocolate and a touch of treacle toffee.

Oosh! Stick your nose in that glass! There’s no denying the cask influence with lots of sherry, oak and plenty of spirit. Look beyond that, though, to notes of honey, baked apple and nutty toffee. Pepper and spice on the palate is balanced by a welcome creaminess and a long finish.

The rich candied fruit, vanilla and cereal of Panettone, made into a rich bread and butter pudding with a scrape of orange marmalade. Joined by a dollop of cream on the palate, with nutmeg spice coming through on the finish.

Fruity and sweet with a hint of the exotic with aromas like beeswax, cloves, ginger and exotic wood. The oak influence starts to come through.