The nose is like eating toffee penny sweets from a paper bag at the seaside! With time in the glass notes of ripe banana and red apple skin emerge. Currants, maple syrup and leather on the palate, with buttery crumpets and a lovely savoury nuttiness on the finish.

Fruity on the nose with candied peel and apple mingling with sweet honey. Rhubarb and toffee on the palate balanced by malty, nutty and oaky notes.

Cocoa up front, followed by oak, candied fruit and caramel. The palate brings rich oak then toffee notes, with cocoa returning to a malty finish.

Fruity and sweet with a hint of the exotic with aromas like beeswax, cloves, ginger and exotic wood. The oak influence starts to come through.

Distillery Notes: Nose: Creamy vanilla with toasted oak spice flows ovre candy store confectionery and crisp freshly peated barley. Palate: Crisp oak and hints of candied ginger, boiled sweets and brittle toffee, all surrounded by the most deliciously sweet peat smoke.

Oily, salty Arbroath Smokies, drizzled in lemon juice. Sweet maple and a touch of firewood. Let’s go fishing!

A very elegant nose – lots going on but beautifully balanced. Baked apple, honey, lemon zest alongside slightly more poised notes of malt, almonds and cedar wood. The first thought upon sipping is the sumptuous mouthfeel – it coats the mouth with a lovely, silky texture and brings a graceful symphony of orange fruit, sweetness … Continued

Toffee, currants, tones of rum-flambeed bananas and coffee notes on the nose. The palate is more toffee then rather a lot of cask influence – woody tones with cinnamon and cardomom on the finish.