Salty smoked kippers on buttery brown toast with freshly cracked black pepper and freshly squeezed orange juice with ground black coffee. Breakfast of champions! Notes of pine and soap. A hint of sweetness balances the smoke on the palate, and there’s plenty of pepper spice on the finish!

Blackened bananas, stewed greengage, cracked black pepper. An intriguing nose! Fresh citrus on the palate, with honey and delicate peat smoke, rolling around to more citrus and a touch of mint on the finish.

On the nose warm aromas of butterscotch, toffee and vanilla, with some citrus fruits. On the palate it is sweet and spicy; fresh fruits and honey combine to create a long, warming finish.

Smoky Bacon Golden Wonders washed down with a wee carton of Ribena! A bit of spice in there, too. Plenty of briney influence on the palate, with billowing chimney smoke and sweet, dried fruits. Toffee and more smoke roll around on the finish.

Like cracking the top on a well made creme brulee and taking a healthy spoonful – burnt caramel, creamy vanilla and a touch of citrus.

Barley sweets, creamy vanilla and malted biscuits. A great dram from the wee gem just up the road!

Candied orange, sweet toffee apples and notes of old, polished wood on the nose. Notes of dried fruit and molasses follow into the palate but the finish is unexpectedly dry.

The rich candied fruit, vanilla and cereal of Panettone, made into a rich bread and butter pudding with a scrape of orange marmalade. Joined by a dollop of cream on the palate, with nutmeg spice coming through on the finish.