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The first release from the highly engineered InchDairnie distillery located in Glenrothes, in the heart of the Kingdom of Fife. 53% malted rye, 47% malted barley. Cereals mashed using a Meura mash filter, one of only two used in Scotland. Double distilled in pot stills – not continuous distillation: the first with rare double condensers … Continued
View ProductInchDairnie Ryelaw Scottish Rye Whisky70cl / 46.3% ABV£110.00 -
DISTILLERY NOTES (provided by Adam Hannett, distiller at Bruichladdich): Like 14.1, Octomore 14.2 is also peated at 128.9 ppm and distilled from 100 percent Scottish malted barley. 14.2, though, spends its five years in a combination of Oloroso and Amarone casks. The differing casks impart roasted coffee, red currant, and rich fruit cake notes flavors … Continued
View ProductOctomore 14.270cl / 57.7% ABV£155.00 -
DISTILLERY NOTES (provided by Adam Hannett, distiller at Bruichladdich): Octomore 14.1 is described by the distillery as the backbone of this year’s series release, serving as a reference point for both 14.2 and 14.3 to be compared against. 14.1 is distilled from 100 percent Scottish barley and malted to 128.9 parts per million (ppm) before … Continued
View ProductOctomore 14.170cl / 59.6% ABV£140.00 -
DISTILLERY NOTES (provided by Adam Hannett, distiller at Bruichladdich): Malted at 214.2ppm, Octomore 14.3 is the most heavily-peated Scotch in this year’s bunch, and is distilled exclusively from barley sourced from the distiller’s home of Islay, in order to demonstrate the influence of terroir on flavour. Aged in a combination of bourbon casks and second … Continued
View ProductOctomore 14.370cl / 61.4% ABV£195.00
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