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Beautifully aromatic with ripe fruit and zest. Deliciously rich yet fresh on the palate, with an elegant dry finish leaving a mouthful of zingy fruit. My favourite wine for Indian food!
Winemaker’s notes:
The fruitiest and the spiciest of the varietals – a unique wine.
Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts
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Light and zippy, with flavours of gooseberries and white peach. The perfect partner for chicken salad or sushi.
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Deep red in colour with youthful violet hints, the wine has aromas of rose petals, lifted red fruits and a hint of lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling. Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.
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This wine is bright pale yellow in colour, with youthful highlights. It is very aromatic with citrus notes. On the palate, it is crisp with bright fruit flavours, good weight and a lasting, clean aromatic finish.
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