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Beautifully aromatic with ripe fruit and zest. Deliciously rich yet fresh on the palate, with an elegant dry finish leaving a mouthful of zingy fruit. My favourite wine for Indian food!
Winemaker’s notes:
The fruitiest and the spiciest of the varietals – a unique wine.
Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors. Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts
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A rich fruit Pinot Noir enhanced by 6 months’ aging in oak. Great depth and complexity. Serve with casseroles, poultry, meat dishes and cheese.
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Light yellow-gold in colour, this Pecorino has a lightly spiced nose from the partial oak ageing which gives way to a fine, floral and ripe citrus fruit character on the palate. On the palate, the wine has a good length with ripe pear characters continuing through to the finish.
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Brimming with sweet spice and juicy plums, this wine pairs beautifully with grilled meats and good times.
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